Thursday, May 6, 2021

Chocolate Pudding – Manjula’s Kitchen

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  • Steam the sweet potato until soft.

  • Drain the water and wash with cold water, and pat dry them.

  • Place sweet potato, cacao, sugar, coconut milk, vanilla and cinnamon into blender and blend until smooth.

  • Take out the Chocolate Pudding into a covered bowl.

  • Refrigerate for at least an hour before serving.

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