Sunday, January 24, 2021

Ajwain Puri Recipe by Archana’s Kitchen

Follow Us on Social Media

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds.

The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.

The Puris are traditionally consumed more by the Indian subcontinent which is eaten for breakfast or as a light meal. There are many variation in the southern and northern region as well.

Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal.

If you are looking for more Indian Bread, here are some of our favourites:

    1. Lauki Paratha Recipe (Bottle Gourd Flatbread)
    1. Nutty Aloo Paratha Recipe
    1. Garlic Naan Without Yeast Recipe
How to prepare Ajwain’s Puri recipe:
Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
  • Prep in: 25 M
  • Cooks in: 30 M
  • Total in: 55 M
  • Makes: 4 Servings


  • 250 grams Whole Wheat Flour
  • 1 teaspoon Ajwain (Carom seeds)
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • Sunflower Oil

How to make Ajwain Puri Recipe – Puri Flavoured With Carom Seeds

  1. To begin making Ajwain puri Recipe by mixing all the ingredients includinh whole wheat flour, carom seeds, turmeric powder, salt with enough water in a bowl.
  2. Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon of oil to bind.
  3. Make equal small balls and roll them on to a board using a rolling pin.The thickness of the dough must not be too thin.
  4. Heat the oil in a Kadai with enough oil to fry the puris.
  5. After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done. If the dough rises up quickly then it is done.
  6. Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladel press the puri down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get a golden brown colour.
  7. Once done, take out on a kitchen towel to absorb the excess oil.
  8. Serve your delicious puffed up Ajwain Puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal.

Source link

Latest news

PM said nothing to condemn treatment meted out to Bengal CM at Netaji event: Trinamool leader

The incident reflects the "misogynistic mindset" of certain people, says State Minister Bratya Basu The Trinamool Congress on Sunday expressed regret over Prime...
All countries
Total Active Covid19 Cases
Updated on January 24, 2021 11:38 am

IUMS leader praises Biden’s speech on rejection of racism, ethnic discrimination – Middle East Monitor

Secretary-General of the International Union of Muslim Scholars (IUMS) Ali Al-Qaradaghi on Friday praised President Joe Biden's speech, which featured the rejection of racism...

How Democrats Planned for Doomsday

The video call was announced on short notice, but more than 900 people quickly joined: a coalition of union officials and racial justice organizers,...

Health and Wellness Goals: How to Keep Up with Diet and Wellness When You’re Self-Isolating

If you’re self-isolating to help prevent the spread of disease, then you’re doing your part to help others. However, it’s important to prioritize your...

Related news

Normally Vibrant During Diwali, Chicago’s South Asian Hub on Devon Avenue Faces Peril

Normally, Devon Avenue — Chicago’s main cluster of South Asian restaurants and shops — would be bustling this time of year thanks to Diwali,...

Getting Ready for Diwali!

Diwali is just around the corner. I feel like this year has gone by very fast.   This time of year, is my favorite and...

Diwali recipes | Popular Diwali festival recipes

Choose delicious Diwali recipes for celebrating the popular Indian Hindu festival. Make the festival of lights special from easy and quick halwa, gulab jamun,...